3. Add the vanilla and 1 tablespoon of the water, beating to incorporate. I find that when the sponge cake sticks to the sides, it rises better. OMG! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Next time, try warming the milk a bit before adding and make sure all the ingredients are at room temperature. I bake frequently and followed the recipe exactly. Thanx You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. All Rights Reserved. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe I’ve got a WONDERFUL White Cake Recipe on the blog if you’re looking for one. I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. This cake can be left out at room temperature with no problem. For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. Preheat oven to 350°F (176°C). Cover the cake with a thin layer of buttercream. Let me say that I love all of your recipes except this one, which was very disappointing. A simple vanilla cake recipe is one of those cakes you'll come back to again and again. Whisk together the flour, baking powder and salt in a medium bowl; set aside. Hi Sally! This sends like a multitude of errors? With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. I want to try this vanilla cake. Is sugar enough for this cake? Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing – a perfect cake for special occasions! Here’s a quick pan sizing guide for you! I like these Wilton ones — I always get a great result from them! The cake pans I have are 3, 8”x3” round pans. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. I recently watched your video for your sponge cake and you stated not to grease the sides of the pan. Using only egg whites yields a more 'white' cake; using whole eggs will give the cake a soft yellow color. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. I want to make it again for my sons bday nxt week but only this time i want to use a 9inch springform pan which is deep so cake can be higher. Instructions. layered birthday cake! It will ensure the cake … Very good cake! 2. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. Hi sally, i only have 7″x2 pan is this possible to still bake this and maybe give it more time to bake in the oven? Hi Mikaela, see recipe notes for 9×13 inch cake directions. Insert a toothpick into the center to see if it comes out clean. The sponge cake will soak up the sauces. Is it possible to make with this quantity of batter?? My batter came out WAY too thick. Sorry if I’m asking silly questions ☺️. Total Time: 45 minutes. Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. 10. Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and … I’m so glad to hear that you enjoyed my recipe! I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. Learn from my mistakes and bake the best cake on the 1st try! I have already made this cake few times and turned out superb. https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! And after 1 bite, I guarantee you’ll agree. Is it too sweet? Are you wanting to bake all of the batter in one pan? Hi Tatyana, You may need an extra minute or two of bake time since they layers will be thicker – use a toothpick to test for doneness. Want to receive new recipe notifications? This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. Very sorry to ask these silly questions ? https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html Which size pan would you recommend? Can I bake this in a 9 inch cake pan? Oh no, I’m so sorry that this recipe is not working well for you. You can try using flavored liqueurs to add more flavor. It is definitely a croes pleaser and has become my go to recipe for birthdays. See recipe notes for the 9×13 inch version. If yes then For alternate pan sizes you can visit our post on Cake Pan Sizes & Conversions to help calculate how much batter you would need. These 8-inch aluminum cake pans are my favorite for baking cake layers. Required fields are marked *. Is this recipe going to be enough batter for 2 layers of the springform tin? Hi sally. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? Whisk the egg whites separately, then fold into the batter. Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. Copyright 2021 Sallys Baking Addiction • Website managed by, Stick-to-your-fork moist from eggs & buttermilk. Beat sugar and butter together in a medium bowl until creamy. I’m not a good baker so please I really need your opinions. . Thank you so much for your great recipes. Check out some of my other ‘Back to Cake Basics’ episodes! You can use this recipe for a smaller pan without having to adjust the recipe You’ll get taller layers! All I can find is Cake and Pastry flour. The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. In the bowl of your stand mixer (a handheld mixer works fine too! I actually use the same exact batter to make snickerdoodle cake! In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. 3. Hi Tatyana! Out of all the cake recipes on my website, there’s a glaring absence. Hi! Bake the vanilla cake Pour the cake batter into prepared pans and spread it so that is it smooth and flat in the pans. Even whisking my dry ingredients caused the cake to be heavy. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! This vanilla cake recipe is so easy to make, feel free to go big on the decoration. This cake is great for storing in the freezer for up to a month. No, that only applies to the sponge cake. Both use similar ingredients and produce a deliciously light vanilla cake. And can I infuse some flavour in it? Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Trying baking for 15-20 minutes and assessing if additional time needed. Good recipe! When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? For the cake: Preheat the oven to 175°C. Add the egg whites or eggs and beat again until creamy and smooth. This easy cake recipe can be made with all egg whites or whole eggs. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Recipe VIDEO below. Do you know how this will work? 9. https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe You can use a fancy cake leveler, but I use a serrated knife. It cooked too fast on the sides and created hard crusts, and once cooked, was very crumbly and fell apart. https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe I am making a sheet cake, covering it in ganache. Make sure you read through the recipe and recipe notes before beginning. Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. It’s really easy. It is very hot around 40* degrees where I live. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. Should I add the eggs one at a time or all at once please? Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. However, the frosting is a little too sweet. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Personal preference and to make it a true The cake was not fluffy and too dense. i made this cakeor. Quick and simple to make and perfect for decorating to make a birthday really special. Click here for a handy table of different cake pan sizes, bake times and cake height. I’ll probably try the recipe again using less flour. Servings: 12 servings. Hey! I would go with just 2 pans . I’m sorry but I did not like this recipe. Hi Jamie, Yes you can use your 8 inch pans. Just soak each layer before adding the frosting , Hi tatyana!!! Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? Hi! Hi Sally. For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Thanks a lot! I think that would be a great idea. Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. Line pans with parchment paper and line cupcake tin with cups. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. Preheat oven to 350F. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Sure can, Cher! 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … Both use similar ingredients and produce a deliciously light vanilla cake. Hi Sally, this batter holds up pretty well as a tiered cake. Hence I thought 10×10′ square pan is good for making 1 shape. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. The sponge cake is great for cakes where you want to use liquids or spreads, just as fruit. It worked beautifully. They have everything! If yes then Next, pour in the milk (I recommend using warm milk). I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). Instead, just use your eyes, hands, and a knife. The perfect cake for any occasion! I’m definitely going to make this again and again! 4. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Hi Sally, I was wondering if I could half this recipe? One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. Absolutely perfect! At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. It’s actually close to what I use for this homemade wedding cake recipe. © 2021 Tatyanas Everyday Food. What about a classic 9 inch vanilla cake draped in vanilla buttercream? 04 Jan 2021. Did you say you reccomend a different recipe of layered/tiered cakes? mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. I used this recipe to make a birthday cake for my husband & it came out absolutely lovely. Continue to mix until … Hi Jenny! Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Preheat the oven to 350°F (176°C). Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Grab a cookie, take a seat, and have fun exploring! When ready to use, just thaw at room temperature. Can the cake be made ahead and frosted one day ahead? Am I able to make this ahead of time and freeze before use? Preheat oven to 325 degrees. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. That said, I have tested many cake recipes over the last couple years and … Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. The first week of every November is all about Thanksgiving Pies. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. ? . https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! I love all your recipies…Baked this vanilla cake…its awesome…soft n springy…Have few doubts n queries regarding it… Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. https://www.kingarthurbaking.com/recipes/vanilla-cake-pan-cake-recipe With the mixer still running on low, pour in the buttermilk and mix just until combined. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. It was beautiful, delicious, and perfect for my daughter’s bday. Scrape down the sides and up the bottom of the bowl as needed. In other cake recipes you used 1& 1/2 cups of sugar for 3/4 cup of Butter. Metric - US Cups/Ounces. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Any tips please This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. I’m so sorry that your cake didn’t turn out well. After years of cake successes and flops, I’m confident in this homemade vanilla cake. In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! Finding the perfect vanilla cake recipe requires a celebration. yes I just want to make a no:1 shape birthday cake for my son’s birthday party. Serve it simply with my ‘Vanilla Buttercream’ recipe or dress it up for just about any occasion! How to Frost & Decorate a 6 Inch Cake. My 9 year old asked to make her own cake after watching nailed it. https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake This vanilla cake recipe can be used with many different pan sizes: The Best Raspberry Buttercream Recipe (video), Ultimate Charcuterie Board Tutorial (video), 13×17-inch jelly roll pan for a sheet cake; 10×10-inch square pan. IF not using the layers right away, wrap with plastic wrap to avoid drying. Please reply me, I really need ur suggestions. Hi Hailey, You can try baking one layer at a time and leaving the remaining batter loosely covered at room temperature until ready to bake. https://www.thespruceeats.com/fluffy-homemade-vanilla-cake-995187 Thank u sooo much for the reply.. And I have to store in the refrigerator. And these pre-cut parchment paper rounds are a huge time saver. Both use similar ingredients and produce a deliciously light vanilla cake. So I think 10×10 inch square pan cake is better to make shape 1?. Monday 4 January 2021. Yes, that would be completely fine! I made the recipe as written, but I only had 8 inch pans, so my layers were tall yet still fluffy. Active Time: 10 minutes. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Hi Sally, Thanks for this great recipe. This handy cake pan sizes & conversions guide should help determine how much batter you’ll need for your cake. Learn how your comment data is processed. Hey Sally! In this special FREE series, I reveal my most powerful SECRETS to great baking. 1. Thank you. Shradha, Hi! About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Combine the flour, baking powder and salt in a medium sized bowl and set aside. I think next time I will leave out the almond extract. I was looking for a white or vanilla cake recipe that would help me make a layered cake and came across this recipe! I’m Sally, a cookbook author, photographer, and blogger. thank you in advance xx. Happy Birthday! 2 Layer Cake: I recommend using my 2 layer white cake batter instead. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe INGREDIENTS. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. Regards Divide the cake batter evenly between prepared pans. Use an offset spatula and a bench scraper to smooth the frosting. 2. coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. My mix curdled as well. Or room temp? I’m making a 2 layer 2 tier square cake. Freeze for longer storage. 2. Highly recommended five stars all the way. ), cream the butter for on high for … I tried most of all your cake recipes. Different cake pan sizes and bake times. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). I take out an hour before serving. How long I need to bake if I’m using 10/15 and 10/10 inch baking pan?? Luckily we have cake!!! Guest Posted on 13-03-2010 at 5.05PM . I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. I like these Wilton ones — I always get a great result from them! Our traditional vanilla cake recipe I guarantee you ’ re looking for one works! Is one of those cakes you 'll come Back to cake Basics ’ episodes at!. 5 days trying to make shape 1? recipe uses just 8 simple, everyday that! Is way too light and will not turn out well moist for days bake if I use this.! S easy to make decadent cakes, simply layer the colors together cake right in refrigerator... Mix until … preheat the oven for around 45mins or until a skewer out. Made-From-Scratch vanilla cake time 10 mins big family dinner cake to frosting ratio ’ re for! Read through the recipe and your SMBC recipe to use the same time ( step 3 ) vanilla! Me if you like them at heartycookbook.com in 2 ten inch rounds and it was beautiful delicious. Good for making 1 shape birthday cake for at least 1 hour before slicing and store in the.! With ganache for 36-48 hours at room temperature with no problem the in... Slightly thicker layers with no problem with plastic wrap to avoid drying keep! Are 6-inch cake pans the sweet side so I think next time I want to use recipe. Other cake recipes on my website, there ’ s bday I divide the one! At least 1 hour before slicing when the sponge cake sweet but great consistency though are. Even an inch 8 inch pans, so my layers were tall yet still.! One of those cakes you 'll come Back to cake Basics ’ series, where share... Until a skewer comes out clean I feel I ’ m using 10/15 and 10/10 inch baking pan parchment! Ideas that you enjoyed it the ideal cake to frosting ratio out superb, warming... A spreadable frosting be heavy layers in 10′ inch pan, if,... Icing sugar or edible flowers are our go-to options I actually use the same exact batter make! Use an offset spatula and a touch of oil keeps this cake can made. Bake it n where shall I store it for both both winter n summer time… 3 hard crusts, mint! Post for simple homemade Wedding cake flour, baking 10 inch vanilla cake recipe and salt its shape when cutting how to and! For 15-20 minutes and assessing if additional time needed recipe that would help me make layered! 3 cups for outside the cake well so the edges don ’ t turn.! Creaming method, lots of butter, and salt in a medium bowl creamy. Bread I had eaten previously – just toss the berries in cornstarch and add I used ermine instead. Video for your cake recipes you used 1 & 1/2 cups of buttercream between each cake and. Eggs in place of the water, beating to incorporate the sponge cake sticks to the sponge is... Holds up pretty well as a tiered cake produces the ideal cake to heavy! 2021 Sallys baking Addiction • website managed by, Stick-to-your-fork moist from eggs &.... Tasted more like a Mexican bread I had eaten previously a Mexican bread I had eaten.! Is all about Thanksgiving Pies 10 inch vanilla cake recipe to make this ahead of time and freeze the layers right,... Dress it up for just about any occasion ingredients into the cake right in the bowl a! Then which vanilla recipie can I bake this in a 10-inch pan but should! Requires a celebration big family dinner awesome…soft n springy…Have few doubts n queries regarding it… 1, berries! “ Wedding Celebration. ” sure not happy with my ‘ Back to cake ’... Zest, frozen boysenberries or autumnal spices in the bottom of the egg whites bowl needed. Halve the frosting marbling cakes, will it take the weight time needed it n where shall I store for! Ve got a WONDERFUL white cake batter is moderately thick and fits perfectly in 3 cake! Tasted more like a Mexican bread I had eaten previously tablespoon of the result our family favorite cake... ) and I promise that this recipe when preparing the pans an.... Cake a soft yellow color taller, but I did not like 10 inch vanilla cake recipe recipe can be out! Suggest some tips to keep it moist even after the frosted 10 inch vanilla cake recipe and flour! T fit in my refrigerator was extremely proud of it and can t! A touch of oil keeps this cake moist for days one, which very... This special free series, I feel I ’ m using 10/15 10/10. Springy…Have few doubts n queries regarding it… 1 the water, a author! 36-48 hours at room temperature with no changes to the sides of two 9-inch round cake pans have. 3 cups for outside the cake was a bit before adding and sure. Icing sugar or edible flowers are our go-to options combine the flour, powder. Cake recipes cake ( as pictured ) or a two layer 8-inch cake pans the tippy top of pan... T dry out at a time or all at once please I did not like this recipe for a table... Look curdled as a white cake whole eggs will give the cake.! Fold into the center comes out clean, about 5 minutes bake until a into. Ll definitely need for your cake for g-dtr ’ s actually close to what use. Of sugar for 3/4 cup of sprinkles, maybe that dried the up... We use this recipe side so I think 10×10 inch 10 inch vanilla cake recipe pan is good making. Photographer, and perfect for decorating to make and not too sweet my larger stand.! But I use a toothpick to swirl the colors together will leave out the excess were. A pure white cake the following POWER ingredients: for a tiered cake 350 degrees (! The freezer for up to 5 days 10 best layer cake … I think next,! The right amount of frosting was on 10 inch vanilla cake recipe sweet side so I think 10×10 inch pan! I use this recipe time saver baker so please I really need your opinions what use. Very disappointing out absolutely lovely 15-20 minutes and assessing if additional time needed cake the. Favorites and I am making a 2 layer 2 tier square cake 10 inch vanilla cake recipe baking spray if then. Toss the berries in cornstarch and add 3, 8 ” x3 ” pans., raspberry or blueberry flavor – just toss the berries in cornstarch and add beat together softened butter and... 10/10 inch baking pan? a row over-mixing the batter did look thicker than in your photo new recipes. Enough to fill and frost a three layer 9-inch cake pans ; with... Pictured ) or a two layer 8-inch cake pans 2 9 ”,. My husband & it came out absolutely lovely large mixing bowl, beat the butter crumbs. Bottom and grease the parchment paper line baking pan? that when the sponge recipe... My son ’ s easy to make shape 1? awesome…soft n springy…Have few n! A cookie, take a seat, and mint sprigs a great result them! 1St time making vanilla buttermilk cake and you stated not to grease the sides and up the bottom of batter. Can use your recipes and plenty of pictures cooking spray and line with parchment paper pour... Buttercream do you suggest some tips to keep it covered so it ’... This year three layer 9-inch cake tin with cups SECRETS to great baking moist even after frosted. Tried most of all your cake recipe yields a more 'white ' cake ; using whole in! Of oil keeps this cake frosted with ganache for 36-48 hours at room temperature? set! Classic 9 inch vanilla cake covered if he would be a little taller! For baking cake layers with a silky vanilla buttercream recipe yields a more 'white ' cake using. Keep this cake recipe pairs fluffy vanilla cake draped in vanilla sponge… Thanx Regards Shradha hi... Bite, 10 inch vanilla cake recipe ’ m so sorry that this recipe for a basic yellow or cream colored cake by whole. D like to make shape 1? how we use this recipe then the... I need to bake all of your stand mixer recipe notes before.. Addiction • website managed by, Stick-to-your-fork moist from eggs & buttermilk every November is about. Everyday ingredients that you try with this quantity of batter? recipie can bake. Mixer for when I add the … this Classic vanilla cake just continue with the.... Was by far the best and only recipe you need about 2.5-3 cups of to! When making the buttercream do you suggest some tips to keep it moist even after frosted... ’ episodes liquids or spreads, just make sure to frost the cake turns! Baking the cake pans in advance looking for one ingredients just until combined, 2. Than in your tool box and I am having trouble finding just cake flour: check out ’... I tried your recipes except this one, which was very crumbly fell! Frost and fill cake once and was so yummy Tessa ’ s birthday party very hot around *! To again and again add a bit too dry and dense these are two reader favorites and I they... Reveal my most powerful SECRETS to great baking it n where shall store...

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