Bottle/Rating Data. You can just garnish with a sprig of rosemary to kick up the herbal element — or if you want to get bartender-y about it, give the sprig a little scorch with a lighter, giving you a more powerful burnt-herb flavor. Also produced by the Purkhart family, this apricot fruit brandy incorporates all the flavors and aromas of an alpine orchard, with a floral bouquet and prolonged tart apricot finish. https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide The palate entry is intensely piny and sappy and marginally sweet; the midpalate highlights the menthol aspect. Sapins Swizzle The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple. Add ice; shake until shaker is frosty. Good tequila’s slightly grassy character is a great pair for pine-y Zirbenz, with lemon for a little kick of acid and just a little bit of sweetener. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Stir until very well-chilled, then strain into a chilled coupe or martini glass. No votes have been submitted yet for this review. It is very smooth, slightly sweet, and has a crisp pine floral finish. Print. Strain into a rocks glass over ice. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. For burnt rosemary, before you garnish, run a flame lightly along the sprig until it starts to smell fragrant. Credit: Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. Garnish with a lemon peel, twisting over the surface of the drink to spray its citrus oils all over. Try it out in these three cocktails. ¼ oz. The Zirbenz Stone Pine Liqueur is a specially crafted beverage that comes from the Alps in Austria. Add the gin or vodka (optional) and ice, and shake until chilled. 2 oz Babancourt 8 Haitian Rhum 1 oz St Germain.25 oz Maple Syrup.25 oz Zirbenz stone pine liqueur of the alps 2 dashes of Fresh Lemon Juice Like a light squeeze of a lemon wedge..5oz Fresh Orange Juice. Here are five traditional Alpine spirits and liqueurs, and how to use them. We didn’t know we needed a Christmas margarita in our lives, but now that it’s here, we’re shaking it up every holiday. A slow cooker can can take your comfort food to the next level. It’s piney, just sweet enough up front but bone-dry on the finish, and it’s about as festive as they come. Zirbenz Stone Pine Liqueur Enjoy on its own as a digestive, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Add the bitters, lemon juice, pine syrup and cranberries to a shaker, and muddle the cranberries. Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed's bubbly ode to Alpine aperitivo hour. It famously featured in the late Gary Regan’s recipe for an Alpine Martini. Zirbenz Stone Pine Liqueur of the Alps (375ml) SKU #1022733 92 points Wine Enthusiast The intriguing bouquet offers a pine cone, cedar, alpine-forest perfume and little else. “A very rich garden” is how Lee Edwards, sales representative at rare and traditional liquor importer Haus Alpenz, describes the Alps. Stone Pine Seasonal Orange Blossom Gin is a seasonal release gin produced at Stone Pine Distillery in Bathurst NSW. Three Pins Alpine Herbal Liqueur Denver-based Leopold Bros. looks to the Rocky Mountains to create a blend of 15 mostly native herbs and flowers. The weight and intensity of Zirbenz mean that it’s quite an experience to sip straight. Chill the glass. It hard to imagine using such a thing in another kind of cocktail, and since we’re talking about a bottle of alcohol and not a container of dried galangal, that’s a pricy purchase that … Our 22 Best Crock Pot and Slow-Cooker Recipes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Only 400 individually numbered bottles make up the 2015 vintage and it’s proven to be very popular this summer. Main Menu; Licenses; Get a License; Retail Resources; ... Virginia ABC > Products > Cordials > Zirbenz Stone Pine Liqueur Zirbenz Stone Pine Liqueur. Mixed in cocktails, Zirbenz adds aromatic complexity and can be used like blanc vermouth. Zirbenz Stone Pine Liqueur ($37) Instead of using pine buds or needles for color and pine-fresh flavor, Zirbenz employs Arolla Stone Pine fruits—baby pine cones, essentially. But it displays the category’s hallmark bitter, herbal flavors. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Stone Pine Distillery is situated on the historic homestead of ‘Merembra’ which dates back to the 1840s and was for a time, in the late 19th century, known as The Barley Mow Hotel. Instructions: In a mixing glass with ice, combine ounces 2 gin (we’re using Beefeater), 1/2 an ounce Zirbenz, and 1/2 an ounce dry vermouth, plus a 1/4 ounce simple syrup and 1 dash orange bitters. Cover and shake vigorously then fill a tall glass with ice, then strain the cocktail over the … This story is a part of VP Pro, our free content platform and newsletter for the drinks industry, covering wine, beer, and liquor — and beyond. Sprinkle bitters over top. “Alpine liqueurs are a pretty important part of our bar program at My Friend Duke,” Zachary Pease, owner and beverage director of the Manhattan craft cocktail bar, says. A limited release of distilled 2011 Cabernet Sauvignon from the Bathurst region made into a brandy-based liqueur by Stone Pine. So you’ve picked out your Christmas tree, untangled the damn lights, and tossed a few ornaments on the thing — you deserve a cocktail. But with cocktails, sometimes that one ingredient is, say, a stone pine liqueur (delicious, by the way). Hailing from the Savoy region of France, this historic herbal liqueur is flavored with a range of Alpine ingredients, most notably génépy, which is also referred to as “mountain sage.” Génépy liqueur has a refreshing botanical character and a sweet and spiced licorice finish. The pine cone resin is cold-infused into spirits and then bottled as an aromatic liqueur. Scots Pine (created by Cocktail Buzz) Ingredients 1 1/2 ounces blended scotch 1/2 ounce Zirbenz stone pine liqueur 1/2 ounce Carpano Antica sweet vermouth orange peel, as garnish Method Stir in ice for 30 seconds. That’s be “Zirbenz, Stone Pine Liqueur of the Alps.”. Pungent but fresh with strong pine aromas, walnut and hay bale. Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed’s bubbly ode to Alpine aperitivo hour. Zirbenzauber Bauer schnapps Every year from the end of June to around mid-July, the austrian farmers are out in the mountains to harvest the coveted Swiss pine cones from which the delicious Swiss pine liqueur and Swiss pine spirit schnapps are made. A bit of pine liqueur picks up on gin’s herbal-botanical character, blending in seamlessly for a flavor that integrates pine with juniper and citrus. “The two most common we use are Braulio [amaro] and Suze [liqueur]. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Drink on its own after dinner or serve in cocktails with bourbon, rye, or brandy. Looking to amp up your beef stew but unsure where to start? Garnish with a few lemon wheels. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. Zirbenz Stone Pine Liqueur is has a complex pine flavor that recalls the pine cone, rather than the pine needle. In Austria, it’s sipped neat or mixed with sparkling wine. • 15ml cherry liqueur • 15ml of lime juice • 5-10ml grenadine • Pineapple to garnish; Method: 1. Strain into a coupe glass. So lightening it up with lots of soda water lets you appreciate the alpine flavor in a much drier, more drinkable form. Smoke and pine notes complete its flavor profile, which is rich yet easy-drinking, and delicious. Nux Alpina is best served in coffee, cream, or egg drinks — around the holidays, it’s a worthy addition to egg nog— or mixed with aged spirits or sweet, fortified wines. The grapes were pot-distilled and aged for six years in a French-oak barrique. We’re calling it a martini because it’s a proper martini — gin and dry vermouth. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner.”, First produced in Switzerland using the bitter gentian root, Suze is no longer technically an “Alpine” liqueur, as it’s now produced in Thuir, on the border of France and Spain. Fun fact: Blume Marillen is also included in the house French 75 in New York’s Plaza Hotel. Made by a family-owned operation in Austria, it basically tastes the way a Christmas tree smells. They were ten mixed with red grape juice and brought to 30%. Instructions: In a tall glass with ice, combine 1 ounce Zirbenz with 4 ounces soda water. Strain into chilled cocktail glass or coupe. But if we did, it’d taste something like this. The result is crystal-clear stone pine spirit that contains its unique stone pine aroma. Made of a prized fruit from the top of the treeline, picked by alpine mountaineers. Intrepid locals journey high into the Alps to pick the fruit of the Arolla Stone Pine, used to create the compelling liqueur. Top with the lemon-lime soda. Rabble Rating ... A valuable addition to a cocktailians cabinet and a new frontier for cocktails. Shake until well-chilled, then strain into a rocks glass with fresh ice. Ubiquitous during French après-ski, it is traditionally served on the rocks or in a highball with tonic water. Cool climate 2011 vintage Cabernet Sauvignon wine from the Bathurst Region was sourced for this limited release.It was pot distilled then aged six years in French oak barrique, prior to marrying with grape juice to yield a fruity, ruby-red liqueur with nice oak complexity … Exceptionally smooth, slightly sweet and with a crisp floral finish – this Pine liqueur has been made the same way since 1797. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. We’re not calling this a martini because it’s cutesy to call any cocktail served up a martini. So we’ve never had a margarita in the Austrian Alps. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Shake and strain into a chilled cocktail glass/coup. Evergreen Swizzle — Gin, Zirbenz Stone Pine Liqueur, Herbal liqueur, Simple syrup, Lime juice Snowdrop — Gin, Herbal liqueur, Eau de vie of Douglas Fir, Grapefruit bitters, Lime juice Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice An authentic taste of the Alps. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. The broad diversity of the category awaits exploration among professional bartenders and home mixologists alike. STONE PINE SCHNAPPS, NUT-SCHNAPPS AND MANY MORE - Naturally intensive and always unique in taste with their own particular origin story. Tier/Percentile : Recently Silent. By adding alpine liqueurs to their cocktail menus, bars from French ski resort Courchevel to the Plaza Hotel are cluing consumers in on this vast and versatile category. https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Zirbenz Stone Pine Liqueur of the Alps. All Rights Reserved. Delicious, don’t get us wrong — but powerful. For Edwards, the category’s rich, multiple-century history makes it worthy of our attention, and now might just be the perfect time for Americans to embrace these drinks. “It’s that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.”. Cocktail Recipes; Product Knowledge; Online Ordering; Product FAQs; Licenses. Glass: Coupe Method: combine ingredients in your shaker, add ice. 2. As one might expect, it has a rich and concentrated pine flavor. Pino Mugo is a Italian liqueur made from the resin of pine cones. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, popularity of Campari and West Coast IPAs, Everyone Who Loves Negronis Needs These Negroni Glasses, The Enduring, Unlikely Appeal of America’s Train Station Bars, Unstoppable Rosé: A Look at the Wines of Provence, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of America’s Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. Dry shake, and pour into the prepared cocktail glass, over crushed ice. However, the principal champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. HAITIAN PINE. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails. Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. “Add a quarter or half ounce to anything you want to give a beautiful pine undertone,” said bar director Mike Di Tota of Astoria, New York’s gastropub The Bonnie. “Suze can be pretty polarizing but I personally love it,” Pease says. Luxardo Maraschino Liqueur Lemon peel, for garnish. © Copyright 2020 Meredith Corporation. Pour the ingredients into an ice-filled cocktail shaker and add a few drops of Angostura bitters. As the nation’s collective palate skews ever more accepting of bitter drinks, evidenced by the popularity of Campari and West Coast IPAs, American drinkers have never been better primed for the astringent flavors typically found in Alpine spirits and liqueurs. Give a quick stir and garnish with a lemon wheel and a sprig of rosemary. Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of blueberry in its preparation. The Three Pins Alpine Herbal Liqueur, named with a nod to the old style of telemark ski bindings, is bursting with flavors of pine and clove, with a cola-like sweetness and a gently bitter finish. Made from the young, freshly picked cones of Arolla Stone pine trees, Zirbenz has been made by Austrian family-distillery Josef Hofer since the end of the 18th century. this link is to an external site that may or may not meet accessibility guidelines. Pine and Tonic Cocktail After doing some research on foraged foods for bitters, liqueurs, and tincture ideas, one of my favorite flavors to toy with recently is Douglas fir pine. Sign up for VP Pro now! Garnish with the lemon peel. Other than where they’re produced and the provenance of their ingredients, little else links the beverages in the “Alpine” category, which ranges from amari to aperitifs, wines, spirits, and liqueurs. Facebook; Twitter; Email {{storeOnlyLabel}} © Carey Jones, Get Your Christmas Cocktails On With Zirbenz Pine Liqueur. This Austrian liqueur is crafted using Arolla Stone Pine fruit that’s harvested by-hand in the Alps. Highlighting the mountain range’s bounty of fruits, nuts, flowers, and herbs is a diverse selection of spirits and liqueurs produced in the region’s eight countries, from which the importer curates its selection. And since we’re in the spirit, let’s pull out our favorite Yuletide liqueur: Zirbenz. The aromas of these fine spirits and liquers are as varied as the plant life of the Tirolean mountains. Some popular cocktails containing Zirbenz Stone Pine Liqueur Bonfire Sutra — Whiskey, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Ginger liqueur, Bitters Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Share. After a 140 year absence, the property is once again host to a liquor licence, a long time between drinks! The key ingredient from which this liqueur draws its flavor is the Arolla Stone Pine Fruit that is native to the Alps. 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