To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Finding a dish which pleases the … Thank you, Cooking as we speak ready for our New Year’s Day dinner. The meat is very tender and both the meat and gravy are super tasty. This recipe sounds amazing! Wow!!! Hope you enjoy! Seems to be contradictory. Beef joint is a succulent dish if cooked right, and is considered one of the chef's cuts due to its rich flavours. Learn how your comment data is processed. The gravy was utterly divine. If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. You can leave them in there, or when you serve the gravy you can pour it through a colander to filter them out should you choose to. All the best guys . I normally buy a rib joint of beef but it’s too expensive right now plus it’s just for me and my husband so I thought I would try this recipe as it uses a cheaper cut of beef, but you would not helieve it at all. Topside also cuts really nicely. When cooked, remove the meat to a pan, along with the whole cooked carrots and onions (as many as you can fish out!). Never cooked beef before. Thanks for great recipe. The crust is gorgeous because I browned it before cooking, but that amazing tender medium center of the roast beef is 100% slow cooker. Thank you for the review, pleased you all enjoyed this! Tried this and loved it!! Will definitely make again. Thank you. We did ours with 5 year old elderberry wine, which worked well. Thanks for the review. 10/10 fabulous thank you. Slow-cooker pot roast recipes generally recommend the low setting. I’m hoping to use it for Xmas day, I have a quick question though. Just getting used to slowcooker. Look for a “top round”. As I mentioned a few times throughout this guide on slow cooker times there are a few things to look out for which I will briefly summarise below. I’ve got 1lbs of top side. Thanx guys.. Looks delicious!! You’re not sealing the meat to “lock in moisture” as many believe! I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? Pour in the liquid from the skillet in to the slow cooker. Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! There’s a meat thermometer linked from the recipe card if you need a recommendation. Be first to be notified of new recipes, competitions, exclusive content and more! Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Desperate to try, just a bit confused about the temperature/cooking time. Your email address will not be published. Bring it to the boil on the hob then cook on medium until ready to eat. Pleased to hear that you enjoyed the recipe though and thanks for the great review! Add the rosemary, thyme, and bay. Any bottle of red you have in the cupboard will be absolutely fine. This is one of the most flavorful cuts of meat, but it can be tough if not cooked in the right way. If you do some research you’ll find many “one pot roast” recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Slow cooking this cut of beef is the way to maximise the flavour and retain the moisture. Heat butter or oil in a large skillet and brown roast beef from all sides. It’s a 1kg joint, will it work in a similar way? Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. I’d love to know how you got on and what you thought of it if you make this recipe. At the weekend I have family coming over, so the joint I have got is twice the size of the usual, and we are eating a couple of hours earlier than usual. Brilliant if you have a lot of mouths to feed! Served with roasties, parsnips, Yorkshire pudd and veg. You have searched for cooking beef joint in slow cooker how long in many merchants, compared about products prices & reviews before deciding to … This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. You could do a joint suitable for slow cooking, and pop it in. Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Sounds a lovely alternative! “Beef was seared and seasoned with salt and pepper before being cooked in the slow cooker for 7.5 hours on low, with 200ml water and two oxo cubes (could have gotten away with using half of both)." Made for a small dinner party. I love this recipe so much! I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. I wonder if the cut goes by a different name in Canada? Melt in the mouth beef. Would you meet in the middle and go 4.5hrs? At around 8/9 am I usually brown whatever joint it is in the slow cooker pot and add a glass of wine or beer and the same of stock plus onions, carrots, leeks, celery and herbs. You can serve whatever vegetables you like with roast beef – the list is pretty much endless. When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! Vegetables aside, don’t forget your Yorkshire Puddings! The onions and carrots from the gravy were lovely as was the gravy. Anyone that tries to argue otherwise – well, they’re wrong. Thank you, The best beef we have ever cooked!! Hello. Cook on low for 6 hours, or high for 3 hours. With regards to the amount of liquid – anywhere over 3/4 covered is fine. However chaotic life gets during the week, I do LOVE a Sunday roast. Should we increase the liquid to ensure the joint is mostly covered? Thank you thank you thank you – MAL. Required fields are marked *. Made this yesterday and I’m stunned by how tasty this recipe is. We can now have beef again thank you so much, easy to do as well. The best gravy ever too! Weeeell, theoretically yes. This one makes a regular Sunday appearance in our house . Use the following temperatures as a guide, depending how you like your beef to be cooked: The temperature will continue to rise slightly once the beef is removed from the slow cooker. Didn’t have consomme so I have used a high quality belgian beer and some beef stock. Topside so tender – incredible. Timings really depend on how you want the meat cooked and your type of slow cooker. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Put the lid on and set the timer on Low and let the bronzed beauty cook away for the next 4-5 on High or Low for 6-8 hours (9 hours Low for Brisket). Great to hear you enjoyed it! In reality, I think if you've not had much success with yours (and neither have I, … Chicken can become really dry after hours and hours of cooking (8 hours or longer). Thank you for such lovely feedback, we’re really pleased you enjoyed it . I am drooling over the photos. Dry off your topside with some kitchen paper and then roll all over in the flour mixture. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Hi. Thanks! Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. Sounds amazing,I’ve just tried this dish myself after reading comments ! ), we served it with roast potatoes, winter greens, and carrot and swede mash. Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! Thank you for the review. Thank you. There’s a thermometer linked in the equipment list that’ll work perfectly for you. Leave 6 to 8 hours at medium or low, depending on the slow cooker. There’s just the 2 of us and 1kg is too much. Good luck, and don’t stress about it too much . A big thank you for this recipe, no matter how I cooked beef it always turned out tough. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. It gives you a rich dark gravy, and as it is tinned can last in the cupboard for ages meaning its always handy. You don’t need to blend anything – just reduce the contents of the slow cooker over the hob, either in a pan or in the slow cooker pot if it’s a “sear and stew” variety. When you are ready for the joint, remove and rest for at least 30 minutes. Bec and I have spent a long time refining this recipe. Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. I don’t have the best track record with roast beef but this was amazing and really really easy! Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Hello I’m following this Christmas day can I put broccoli In the slow cooker with the beef? Place the frozen roast in the Crockpot and THEN turn it on. 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