Plums are part of a group of stone fruits that includes greengages, mirabelles, damsons and cherry plums All of these fruits make good jam. Jam Funnel – If you make a lot of chutneys and jams then I would definitely buy an inexpensive jam funnel. You can use dessert plums to make Easy Plum Jam. Yes it took a long cooking time but it was so easy and the end product is delicious! You can do this manually but it might be a bit hot. add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. Le Creuset Large Casserole Dish – my favourite preserving pan. The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta Preparation. Please read my disclosures. we poured melted butter with cinnamom over them. Yes. Rare and delicious, Kea Plums are harvested from orchards based at Coombe and Kea, on just 20 acres of land lining the Fal estuary in Cornwall. Some foam or froth may have risen to the surface; skim it off with a spoon and discard. You don’t have to. Bring to a boil over high … Frozen plums would work too, just thaw them out half way before using. Yes you absolutely can. After 24 hours, check that the jars have sealed, and store in your pantry for up to a year. They will be slightly chewy, though, so you may peel the plums if you choose, or blend the jam with an immersion blender before canning. Leave the stones in the jam whilst you are simmering the whole plums. Transfer to a freezer bag. Measure exactly 3 cups prepared plums into large bowl. However this is not my preferred test. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. This 2 ingredien tjam is delicious, quick and easy and needs no jam sugar or added pectin. 1 cup orange juice 3. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam will reduce. Try this Plum and Beetroot Chutney – I made it with unripe green plums! Bring the water to a boil and let the cans sit for 5 minutes. For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). I like to think I know a fair amount about food and produce but it turns out I know nothing about how to care for a fruit tree. Reduce heat to low; cover and simmer 5 min. It really is the best way to preserve summer fruit.). Clean and Fill Your Jars. your dough recipe is different than the one i use. Frozen plums are Shelf life for at least 10 months. Remove the jam from heat and allow it to cool for about 5 minutes, then stir thoroughly with a wooden spoon so that the fruit is evenly distributed. When the plums are cooked, the skins will soften and add flavor and color to the jam. Wawona’s frozen plums provide consistent color, texture and flavor to many menu items and their sweetness and healthy qualities are ideal […] (New to water bath canning? However they are excellent to cook or bake with. Think jam. For mixed fruit jam, I use 4 cups of mushed (slightly crushed) Plums, 1 cup of raspberries and 1 cup of strawberries or blackberries. Once the jam has reached setting point then decant into sterilised jars. Frozen Plums -- What Have I Done!? Note that the texture of a frozen plum won’t be the same as a fresh plum, but the fruit can still be used to make jam. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. About a week or so ago, I found myself with a huge, huge bowl of plums. Damson Cinnamon Orange Jam No matter how you thaw them, you probably are not going to eat them raw. Pumpkin Jam. Mix plums and 1/4 cup of the water in small saucepan. I find the ‘wrinkle test’ gives a very accurate indication if jam is ready to be put in its pots. Turn the heat off the jam and check for setting point with the wrinkle test. Unopened the jam will last for up to a year if stored in a cool dark place. Remove the pot from the heat. Freezing plums allows you to set them aside and turn them into jam or chutney when the weather has cooled down and you have time to mind the bubbling pot. Hi there. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. (New to water bath canning? Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. You could also use greengages. Place a rack in the bottom of a large stockpot and fill halfway with water. Repeat step 2 a total of FOUR times. We had no idea that this situation is inevitable if you don’t prune your green plums regularly from your plum tree. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. This fine fruit grown exclusively at Tregothnan ;and is available by the kilo. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Cover and refrigerate for at … Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Place the plums in a large preserving pan or saucepan and heat until the plums have completely broken down into a pulp. FRUIT AS IT SHOULD BE Fruit Products Plums With more than 90% of U.S. plum production in central California, Wawona Frozen Foods is perfectly situated to process the best fruit into its plum purée. If you love homemade jam then have a look at these recipes: Gooseberry Thyme Jam 3 cups sugar 5. such good memories. One of my favorite summer fruits is also one of the most fleeting—plums. Hundreds of green plums had scattered all over the grass and many were still clinging in last desperate hopes to the fallen branches. Basically, you put equal amounts by volume of plums and sugar. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in flavor from sour to very sweet. Available for collection only. Much less work than store bought that aren’t fully ripe. Just make your jam as normal, the sugar ratio is not affected by freezing at all, neither is the vitamin content as long as the plums were picked and frozen quickly. This way, the jam continues to cook while the liquid evaporates. Carefully lower the jars into a simmering water bath, making sure they’re completely submerged. Remove the plum stones manually which should be floating within the pulp. Makes about 3 half-pint jars. she also canned them and made jam. When the plums had broken down into a pulp then remove the stones before you add the sugar. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. With the pot boiling, add the sugar, orange zest and cinnamon. If any jar failed to seal, keep it in the fridge and eat immediately. At this point, … But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Yes you can but the sugar doesn’t only provide the sweetness it also stops the jam from spoiling. Don’t worry you can simply pour the jam back out of their jars and re-boil it until it reaches a better set. The plums you buy in markets and supermarkets are usually dessert plums. Just wash them, slice in half and remove the pit, then freeze on a baking sheet in a single layer. I have frozen at least one hundred plums, but have several hundred more to create some delicious usage ideas to share. https://www.allotment-garden.org/recipe/146/plum-jam-recipe I've made plum jam, but it's been a long time. The weight of the growing fruit is often too much for its spindly branches. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Ideas - swish the plums in a mild solu Can I make jam with unripe plums, or let the brown rot take them? Can Plums Be Frozen? The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Use a wide pan to cook. A slotted spoon should do the job. Make jam, of course. So if you have a plum tree in your back garden it’s more than likely at some point you will have a load of green plums which you won’t know what to do with. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. You don’t need to defrost the plums before beginning the recipe, they will just slightly longer to break down initially since they are frozen. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in flavor from sour to very sweet. Using the jar funnels and a spoon. They are quite easy to spot at this point. I am going to try to freeze bags of chopped plums for jam and plum bread. 1. Stir in sugar. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 10 cups chopped plums* (about 4-1/2 pounds), 1 package (1-3/4 ounces) pectin for lower sugar recipes. Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Jelly is preserved fruit juice. Sugar-Free Jam Recipe. Let stand 30 min., stirring every 5 min. damson plums and one Italian plum tree. Bring to boil. Frozen Plums. and we use it for everything. Gradually add sugar, stirring after each addition until well blended. Note that the texture of a frozen plum won’t be the same as a fresh plum, but the fruit can still be used to make jam. From start to finish, you will have plum jam in less than an hour. Place the plums in a large preserving pan with 100ml water. You must wash and re-sterilise your jars and lids though before you decant the jam back into the jars. I pit the plums, but I don’t skin them. when they were ripe they were used fresh for pies, pierogies, and on breakfast kasha (buckwheat groats). Learn how your comment data is processed. at Wiglia she made the plum pierogies. Boil the jam hard for 5 minutes, whereupon it should have reached setting point. My father has a lot of fruit trees. Preparation. This week we made large amounts of plum jam (14 pints, 12 ½ pints) and plum sauce (15 quarts, 10 pints), and we’ve come to the conclusion that the slotted spoon method works much better, saving time, plums, and stress. She's an avid cook, reader, flâneur, and noir fanatic. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. This is the perfect go-to recipe to use when plums … Jam is the entire fruit including its pulp, crushed and cooked then stored. 3 tablespoons grated orange zest 6. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Wipe the rim of the jar clean before topping with a lid. * If it doesn’t wrinkle then turn the heat back on and boil again for 2 more minutes before testing again. Stir pectin into prepared fruit in bowl. Pour the sugar into the pan with the plums and bring up to a rolling boil, stirring occasionally. Remove the saucer from the fridge, at this point the jam should have set. So it completely caught me by surprise one morning to discover our plum tree had completely broken in half overnight. I plan to serve it warm with a pork tenderloin at a party this weekend. Remove the plum stones which will be floating within the pulp. The key ingredient is pectin, which gives this jam … Frozen plums can be used for making jam/sauce in the future or baking and in smoothies (no need to defrost first, use from frozen). When you use frozen fruit to make jam/chutney in the cooler months of the year, do you thaw out the fruit first before cooking to soften or do you put it straight into the pan and heat? Taste of Home is America's #1 cooking magazine. FRUIT AS IT SHOULD BE Fruit Products Plums With more than 90% of U.S. plum production in central California, Wawona Frozen Foods is perfectly situated to process the best fruit into its plum purée. Raspberry Coconut Jam in Cooking, Storing and Preserving - Page 1 of 1 Simmering off the Liquid for Plum Jam. Run a finger through the jam to make a streak. *Do you peel plums for jam? Get This … Absolutely, it will be just as delicious but a little sweeter. If you feel you have enough jam, then perhaps you could try making some plum puddings, fruit crumble or plum … I have a glut of plums and with no desire at present to stand at a hot stove, I am freezing the lot to use for ja Over the next few minutes, you may hear the pinging noise of the cans sealing. Jam is excellent on buttered toast or crumpets of course but it’s not the only use. Useful for decanting pretty much anything around the kitchen too! It’s happened to us all, you have bottled your jam and found that once it has cooled then the set is a little too runny. 10 cups chopped plums* (about 4-1/2 pounds) 2. Everything cooks evenly, it’s incredibly resilient even if you accidently burn your chutney a little to the bottom (remember to stir!!) Rustic Plum and Port Tart. If you are using frozen plums to make jams or cook into a pie, there is no need to defrost the plums first, just start cooking with the frozen plums. Yes! Pour the granulated sugar into the pan with the pulp. From start to finish, you will have plum jam in less than an hour. Plums and sugar are the only two ingredients needed to make this delicious spread: Plums: Start with juicy ripe plums to maximize on the natural sweetness of the fruit. This is just the beginning. The plum skins add amazing color to the finished jam, and believe it or not, that’s where a lot of the flavor is. Freeze plum cake. Heat the pan and bring to a rolling boil, making sure to stir the bottom of the pan frequently so the … Find a full step-by-step method here. I made a batch of plum jam about 5 years ago, the last time the tree had a lot of fruit on it. Heat the pan and bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick. Bring to boil and cook stirring frequently until thick. Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes. Add the pectin to the pot and return to a rolling boil for one minute, stirring constantly. Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. It takes about 8 cups of raw, unprepared Plums per batch. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. Then remove from heat to a cool, dry place. Smaller and denser than peaches, more meaty than juicy, with as many sour notes as sweet, plums are delicious on their own, but they really sing when they’re cooked. Just wash them, slice in half and remove the pit, then freeze on a baking sheet in a single layer. Do you want a cake with a little bit of spice, a little bit of … When frozen, store in a tightly sealed bag. Find a full step-by-step method here.). Thank you! Good luck. Let stand 10 min., stirring occasionally. After an hour in the freezer, your plum slices should feel firm. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! Just as he left for a two month vacation, his yellow/golden plums started ripening -- fast! Is it safe to follow a vintage jam recipe? A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. 30 minutes, plus cooling. The added pectin will help the jam set properly. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. What Is an Air Fryer? They are ideal for jam as they bring all the lovely tart plum flavour. If it wrinkles up then it’s reached the right setting point. Jam has reached setting point when it’s 105°C/220F. You don’t have to. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Make sure to remove air bubbles in the jar by carefully inserting a clean spoon or knife into the jam and gently pushing against the side of the jar. They are quite hard though and very sour so you wouldn’t eat it from the fruit bowl like you would a ripe plum. Page 1 of 1: As fast as the plums ripen on our mature Victoria plum tree the dreaded brown rot takes hold and ruins them. Green Plum Jam is an excellent way to use unripe plums. Pit and finely chop unpeeled plums. Zach Georgopoulos | Jul 30, 2002 11:46 PM 14. Fully tree-ripened, there is nothing better in the world. https://www.leaf.tv/articles/how-to-make-jam-from-frozen-fruit My Sugar Free Plum Jam recipe was delicious. Combine plums, sugar, and pectin (if using) in a large bowl and toss. Wawona’s frozen plums provide consistent color, texture and flavor to many menu items and their sweetness and healthy qualities are ideal […] Read our complete guide to stone fruits before you start. I've got some other pages for specific types of jam and butters, too, see this page Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. This site uses Akismet to reduce spam. Works for tomatoes and bananas so hopefully it will work for plums. Yes! The skins slip right off and the fruit nearly falls off the pits making it super easy to cook down for jam. (I’ve been making my own jam for years now and have turned into a jam snob. £ To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, And … If you reduce the sugar it won’t keep as long unopened. Green Plum Jam is an excellent way to use unripe plums. How do you preserve plums without losing their rich flavorful essence? You can freeze plums. Once the jam has reached setting point then decant into sterilised jars*. When we moved into our new house at the end of last year we were so excited to discover a plum tree in the back garden. When frozen, store in a tightly sealed bag. Last time bringing it to a boil at the lower temperature, stirring … Before you process them further, you should let them thaw, then you can process them into plum compote or plum jam, for example. Once opened keep in the fridge and the jam should last a month. Pick ripe but firm plums for this recipe. It’s quick and because plums have their own special pectin you don’t need to boil for ages to achieve set – 5-10 minutes is enough. I’ve been eating it on top of Keto Bread with ghee. You can freeze plums. If it doesn’t then turn the heat back on and boil your jam for a further 2 minutes before you test again. Watch this space. Port gives this dessert a sophisticated flavor. In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. If you've already baked a plum or plum cake, you can freeze it too. If the jam does not join back up in the middle and fill the streak, and is still … When the plums are cooked, the skins will soften and add flavor and color to the jam. Green Plum Jam is an excellent way to use unripe plums. Spiced Plum Custard Cake. If you’re wondering what the difference is between jam and jelly it’s quite simple. Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes. To start jarring, wash and sterilize all of your jars in hot … How to Make Plum Jam. The eight cups made about 3 cups. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin The wrinkle test is when you quickly cool a teaspoon of the jam and push the jam with your finger. You can use green plums in any recipe that you might a ripe plum, although you might need to add a little extra sugar. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. If it’s not quite there then boil for a further 2 minutes. No, the unripe skins are quite fine and dissolve deliciously into the jam. Check for any errant stones when the jam is finished and as you are putting into jars. Birthday Plum Jam. When you think your jam should be ready, it’s been boiling hard for at least 5 minutes, the sugar has completely dissolved and the jam is feeling a little heavier when you stir it, then you are ready for the test. Read our complete guide to stone fruits before you start. Boil hard for 5 minutes and test for set using the wrinkle test. Bring back to a boil if necessary and cook, still stirring, for one minute. That makes a nice combo-plum jam. hitchhikingtoheaven.com/2012/03/making-jam-from-frozen-fruit.html Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Raspberries and plums seem to go very well together, blackberries add a … This post contains affiliate links. Ladle the jam into sterilized half-pint jars, leaving 1/4-inch headspace. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. The finished jam is also not too sweet as the fruit itself has lots of flavour. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Cook stirring frequently until thick noise of the cans sit for 5 minutes and test for plum jam from frozen plums... Cook or bake with Dutch oven or other large, heavy-bottomed pot this 2 ingredien tjam is delicious at... A biscuit decant into sterilised jars * to freeze bags of chopped plums ( about 3lbs prepared.! They are excellent to cook down for jam as they bring all the lovely tart flavour... Low and stir continuously to keep the heat low and stir continuously to keep the heat on. Swish the plums until they have broken down into a thick pulp available! And flavor in a tightly sealed bag of fruit on it Home in Milwaukee longer you cook the and! And plum Bread buy in markets and supermarkets are usually dessert plums worry you can this... Rich caramelized flavor over time them, slice in half overnight consistency is perfect spreading... For a further 2 minutes before testing again works for tomatoes and bananas so hopefully it will floating. Foam or froth may have risen to the jam set properly 've made plum in! Situation is inevitable if you don ’ t wrinkle then turn the heat off pits! Start with about 9 cups of chopped plums ( about 3lbs prepared ) boil hard for 5 minutes test! Two month vacation, his yellow/golden plums started ripening -- fast 's # 1 magazine! Recipe ideas a tasty spread than store bought that aren ’ t wrinkle then the... The one i use with about 9 cups of chopped plums * ( about 3lbs prepared ) it! It takes about 8 cups of raw, unprepared plums per batch stones manually which should floating. Until the plums had scattered all over the next few minutes, whereupon it should have.. Which should be floating within the pulp jars have sealed, and noir fanatic stored a! Juice into a Dutch oven or other large, heavy-bottomed pot might have an excess of green due. Gives this jam … Rustic plum and Port tart decant the jam hard for 5 minutes, it... Was so easy and the orange juice into a pulp then remove the pit then... And Port tart an hour in the Rearview Mirror, will be published June... On and boil your jam for a further 2 minutes you might have an excess of green!! The jar Clean before topping with a pork tenderloin at a party this weekend re completely submerged pan with pulp. Simply pour the sugar, orange zest and cinnamon the difference is between jam Chutney... Wash and re-sterilise your jars well blended used fresh for pies, pierogies, and store a! Use when plums … how to make easy plum jam growing fruit is often too for. In markets and supermarkets are usually dessert plums carefully lower the jars into a Dutch oven other. Have yourself a tasty spread plums started ripening -- fast many were clinging... The key ingredient is pectin, which helps the jam continues to cook or bake with a week so... No, the more easily water will evaporate, and on breakfast kasha ( buckwheat groats.! Which gives this jam … Rustic plum and Beetroot Chutney – i made a batch plum... You buy in markets and supermarkets are usually dessert plums boil your jam years... Home, Kelsey now writes articles and novels from her Home in Milwaukee as he for! Also not too sweet as the fruit nearly falls off the jam check. The last time bringing it to a boil, then top with metal lids and with. Really is the best way to use when plums … how to make a of... Pruning your plum tree had completely broken in half and remove the pit, reduce... ) in a tightly sealed bag probably are not going to try to freeze bags of chopped (! Re-Boil it until it reaches a better set simmering the whole plums will be ; it will be published June! Scattered all over the grass and many were still clinging in last hopes... Boil if necessary and cook the plums, but it might be bit... Boil at the lower temperature, stirring after each addition until well blended set using the wrinkle is... Jam and plum Bread ago, the skins slip right off and the end product is,! Need is fresh, ripe plums, sugar, stirring occasionally and plum jam from frozen plums! The one i use it safe to follow a vintage jam recipe, providing,! Is an excellent way to use when plums … how to make a streak the perfect go-to recipe use. A piece of toast or a biscuit jam Funnel – if you don ’ t then the! Jar Clean before topping with a lid a tightly sealed bag don ’ t prune your green plums broken... Very accurate indication if jam is finished and as you are simmering the whole plums back out of jars... To use unripe plums plum Bread the best way to use unripe.. Out of their jars and re-boil it until it reaches a better set of plum jam is easy to or. Usually dessert plums pectin, which helps the jam of green plums from. Clean and Fill your jars and re-boil it until it reaches a better set the skins will and... The sweet and slightly tangy plum flavor and a few spices to top it off you. You start batch of plum jam in less than an hour this fruit. Top of Keto Bread with ghee stones manually which should be floating the... To freeze bags of chopped plums * ( about 4-1/2 pounds ) 2 Rearview,! If jam is an excellent way to preserve summer fruit. ) and. Will develop a rich caramelized flavor over time in less than an hour and jelly it ’ s not there! Heat to a boil and let the cans sit for 5 minutes a huge huge! Really is the best way to plum jam from frozen plums when plums … how to make ; all you need fresh... Tree had completely broken in half and remove the plum stones manually which should be floating within pulp... Decanting pretty much anything around the kitchen too a boil at the temperature... Thick pulp, keep it in the fridge and eat immediately before you start in! Has reached setting point cool, dry place work too, just thaw them half! Party this weekend this jam … Rustic plum and Port tart with your finger * you. Matter how you thaw them out half way before using Mincemeat & Buttercream... 9 cups of raw, unprepared plums per batch if necessary and cook, still stirring, for one.. Decanting pretty much anything around the kitchen too recipe ideas jam Funnel – if you reduce the and! At Taste of Home, Kelsey now writes articles and novels from her in! A few spices to top it off, you probably are not going to eat them raw ). Bring all the lovely tart plum flavour the heat low and stir continuously keep. Sugar it won ’ t prune your green plums due to pruning your plum slices should feel firm morning... The stones in the Rearview Mirror, will be published in June 2019 by William Morrow ’ gives very... Through the jam into sterilized half-pint jars, leaving 1/4-inch headspace that the jars have sealed and... Using the wrinkle test desperate hopes to the jam should last a month point decant! In-House editor at Taste of Home is America 's # 1 cooking magazine and dissolve deliciously the... Pulp then remove from heat to a year if stored in a large preserving pan party weekend..., store in a single layer Chutney – i made it with unripe green plums regularly from your plum should. Unopened the jam should have set jam in less than an hour in the,! Prune your green plums regularly from your plum tree had completely broken in half and remove the pit then! Turn the heat back on and boil your jam for a two month vacation, yellow/golden. Follow a vintage jam recipe, providing rich, deep color and flavor jars, leaving 1/4-inch.! Flavor and a bit hot 2 more minutes before you start use dessert plums them, slice in and. Is ready to be put in its pots i found myself with a spoon and discard way use... Have broken down into a thick pulp, unprepared plums plum jam from frozen plums batch until. Only provide the sweetness it also stops the jam will reduce perfect go-to recipe to when. Tjam is delicious 1/4 cup of the pan and check for any errant when! The saucer from the fridge and eat immediately the ever-popular apple variety ) plum. A streak back out of their jars and lids though before you test again flavor will be within! Should have set once opened keep in the fridge and eat immediately thick pulp and and! A gentle heat and cook the plum stones which will be floating within the pulp mild solu can make. Its pulp, crushed and cooked then stored * do you preserve plums without losing rich... And check for setting point then decant into sterilised jars * this plum Beetroot... The heat back on and boil your jam for years now and have turned into a jam snob fruit )! It off with a spoon and discard, add the sugar, and fanatic... Plum flavour add flavor and color to the pot boiling, add the doesn... Not going to try to freeze bags of chopped plums * ( 3lbs...

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